FASCINATION ABOUT PURE SAUCE

It is simply an emulsification—egg yolks and butter Slash by way of with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Think of it like a free mayonnaise, requiring only lots of whisking along with a mindful hand with the heat to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam Sif